Streptomyces heilongjiangensis (ATCC® BAA-2424)

Strain Designations: NEAU-W2  /  Type Strain: yes  /  Biosafety Level: 1

Deposited As Streptomyces heilongjiangensis
Classification Streptomycineae, Streptomyces
Strain Designations NEAU-W2
Isolation Soybean root, Heilongjiang Province, China
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor C Liu
Chain of Custody ATCC <-- C Liu, Northeast Agricultural University, China
Isolation Soybean root, Heilongjiang Province, China
Cross References

Nucleotide (GenBank) : JF431459.1 Streptomyces sp. NEAU-W2 16S ribosomal RNA gene, partial sequence