Penicillium nalgiovense Laxa (ATCC® 96460)

Strain Designations: BFE 247  /  Product Format: freeze-dried

Deposited As Penicillium nalgiovense Laxa, anamorph
Strain Designations BFE 247
Produces penicillin
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Name of Depositor R Geisen
Special Collection NCRR Contract
Chain of Custody
ATCC <-- R Geisen <-- P Farber
Mold-ripened salami, France

Farber P, Geisen R. Antagonistic activity of the food-related filamentous fungus Penicillium nalgiovense by the production of penicillin. Appl. Environ. Microbiol. 60: 3401-3404, 1994. PubMed: 7944371