Streptomyces almquistii (Duche) Pridham et al. (ATCC® 618)

Strain Designations: [ATCC 25427, CBS 925.69, ETH 24457, IFO 13015, IFO 3418, ISP 5447, KCC S-0451, NIHJ 129, PSA 60, RIA 1207]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations [ATCC 25427, CBS 925.69, ETH 24457, IFO 13015, IFO 3418, ISP 5447, KCC S-0451, NIHJ 129, PSA 60, RIA 1207]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Streptomyces albus
Identical to S. Rangoon ATCC 6860
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor SA Waksman
References

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

. . Bergey's Manual Syst. Bacteriol. 4: 2474, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain