Streptomyces rutgersensis (Waksman and Curtis) Waksman and Henrici (ATCC® 3350)

Strain Designations: IMRU 3350 [ATCC 19809, CBS 562.68, IFO 12819, ISP 5077, NRRL B-1256, PSA 106, RIA 1089]  /  Type Strain: yes  /  Biosafety Level: 1

Deposited As Actinomyces rutgersensis Waksman and Curtis
Strain Designations IMRU 3350 [ATCC 19809, CBS 562.68, IFO 12819, ISP 5077, NRRL B-1256, PSA 106, RIA 1089]
Isolation
Soil
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Streptomyces griseus subsp. Rutgersensis
S. Albidoflavus
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor SA Waksman
Isolation
Soil
References

. . Bergey's Manual Syst. Bacteriol. 4: 2469, 1989.

Pridham TG, et al. Comparison of some dried holotype and neotype specimens of streptomycetes with their living counterparts. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 191-237, 1965.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain