Streptomyces griseolus (Waksman) Waksman and Henrici (ATCC® 3325)

Strain Designations: IMRU 3325 [ATCC 19764, CBS 502.68, ETH 10204, IFO 12777, ISP 5067, PSA 101]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations IMRU 3325 [ATCC 19764, CBS 502.68, ETH 10204, IFO 12777, ISP 5067, PSA 101]
Isolation
Soil
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Comments
Streptomyces olivaceus
S. halstedii
Medium ATCC® Medium 196: Yeast malt extract agar
ATCC® Medium 1877: ISP Medium 1
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor SA Waksman
Isolation
Soil
References

. . Bergey's Manual Syst. Bacteriol. 4: 2472, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Pridham TG, et al. Comparison of some dried holotype and neotype specimens of streptomycetes with their living counterparts. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 191-237, 1965.

Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.