Streptomyces flaveolus (Waksman) Waksman and Henrici (ATCC® 3319)

Strain Designations: IMRU 3319 [ATCC 19754, CBS 493.68, ETH 12399, IFO 12768, ISP 5061, PSA 108, RIA 1035]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations IMRU 3319 [ATCC 19754, CBS 493.68, ETH 12399, IFO 12768, ISP 5061, PSA 108, RIA 1035]
Application
Produces isoleucine L-isoleucine
Isolation
Soil
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Streptomyces heimi and S. Flaveolus reportedly are based on the same type strain, thus the names are objective synonyms
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor SA Waksman
Isolation
Soil
References

Kinoshita S, et al. Method for producing L-isoleucine by fermentation process. US Patent 3,262,861 dated Jul 26 1966

J. Bacteriol. 56: 457, 1948.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

Pridham TG, et al. Comparison of some dried holotype and neotype specimens of streptomycetes with their living counterparts. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 191-237, 1965.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Cross References

Nucleotide (GenBank) : AJ242968 Lactobacillus gallinarum 16S rRNA gene, strain ATCC 3319.