Streptomyces laurentii Trejo et al. (ATCC® 31255)

Strain Designations: SC 9895 [DSM 41684]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations SC 9895 [DSM 41684]
Application
Produces thiostrepton bryamycin
Isolation
Soil
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor E.R. Squibb & Sons, Inc.
U.S. Patent Number
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Isolation
Soil
References

Trejo WH, et al. Streptomyces laurentii, a new species producing thiostrepton. J. Antibiot. 30: 639-643, 1977. PubMed: 908663

Griffin GF, Chu FS. Toxicity of the Alternaria metabolites alternariol, alternariol methyl ether, altenuene, and tenuazonic acid in the chicken embryo assay. Appl. Environ. Microbiol. 46: 1420-1422, 1983. PubMed: 6686430

Trejo WH, et al. Process for preparing thiostrepton. US Patent 4,064,013 dated Dec 20 1977

Validation list no. 2. Int. J. Syst. Bacteriol. 29: 79-80, 1979.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain