Streptomyces nojiriensis Ishida et al. (ATCC® 29781)

Strain Designations: SF-426 [IFO 13794]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations SF-426 [IFO 13794]
Application
Produces nojirimycin
Isolation
Soil, Lake Nojiri, Nagano, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor T Shomura
Isolation
Soil, Lake Nojiri, Nagano, Japan
References

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Ishida N, et al. Nojirimycin, a new antibiotic. I. Taxonomy and fermentation. J. Antibiot. 20: 62-65, 1967. PubMed: 4863030

type strain

type strain