Streptomyces lomondensis Johnson and Dietz (ATCC® 25299)

Strain Designations: UC 5022 [NCIB 10094, NRRL 3252]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations UC 5022 [NCIB 10094, NRRL 3252]
Produces lomofungin
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor A Dietz

Johnson LE, Dietz A. Lomofungin, a new antibiotic produced by Streptomyces lomondensis sp. n. Appl. Microbiol. 17: 755-759, 1969. PubMed: 5785961

Bergy ME. Lomofungin, a new broad spectrum antibiotic. Isolation and characterization. J. Antibiot. 22: 126-128, 1969. PubMed: 5789900

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain