Streptomyces amakusaensis Nagatsu et al. (ATCC® 23876)

Strain Designations: ISP 5219 [10-101, CBS 615.68, IFO 12835, RIA 1163]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations ISP 5219 [10-101, CBS 615.68, IFO 12835, RIA 1163]
Application
Produces tuberous sclerosis 2 tuberin
Isolation
Soil, Amakusa Island, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--S. Suzuki 10-101
Isolation
Soil, Amakusa Island, Japan
References

Nagatsu J, et al. Studies on a new antibiotic, tuberin. IV. Taxonomic studies on the tuberin producing organism, Streptomyces amakusaensis. J. Antibiot. 16A: 207-210, 1963.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.

type strain

type strain