Streptomyces avellaneus Baldacci and Grein (ATCC® 23730)

Strain Designations: 2758 FI [CBS 752.72, IFO 13451, IPV 1830, ISP 5554, RIA 1412]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations 2758 FI [CBS 752.72, IFO 13451, IPV 1830, ISP 5554, RIA 1412]
Application
Produces tetracyclines
Isolation
Soil from caverns of Caudano at Cuneo Piedmont, Italy
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Streptomyces psammoticus
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor E Baldacci
Isolation
Soil from caverns of Caudano at Cuneo Piedmont, Italy
References

Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.

. . Bergey's Manual Syst. Bacteriol. 4: 2480, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Baldacci E, Grein A. Streptomyces avellaneus and Streptomyces libani: two new species characterized by a hazel-nut brown (avellaneus) aerial mycelium. G. Microbiol. 14: 185-198, 1966.

type strain

type strain