Penicillium oxalicum Currie et Thom, anamorph (ATCC® 201888)

Strain Designations: PO  /  Product Format: frozen

Strain Designations PO
biological control of Fusarium oxysporum
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Type Strain no
Preceptrol® no
conditions for industrial-scale submerged culture, conidiation, and production of inoculum
induces additional secondary xylem in host tomato plants
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 26.0°C
Name of Depositor S Pascual
Chain of Custody
ATCC <<--S Pascual<<--F. Reyes

De Cal A, et al. Involvement of resistance induction by Penicillum oxalicum in the biocontrol of tomato wilt. Plant Pathol. 46: 72-79, 1997.

De Cal A, et al. A rapid laboratory method for assessing the biological control potential of Penicillium oxalicum against Fusarium wilt of tomato. Plant Pathol. 46: 699-707, 1997.

De Cal A, et al. Biological control of Fusarium oxysporum f. sp. lycopersici. Plant Pathol. 44: 909-917, 1995.

Pascual S, et al. Induction of submerged conidiation of the biocontrol agent Penicillium oxalicum. Appl. Microbiol. Biotechnol. 48: 389-392, 1997.

De Cal A, et al. Induced resistance by Penicillium oxalicum against Fusarium oxysporum f. sp. lycopersici: histological studies of infected and induced tomato stems. Phytopathology 90: 260-268, 2000.