Penicillium thomii Maire, anamorph (ATCC® 18333)

Strain Designations: IMI 68615 [CBS 350.59, FRR 3395, IFO 5362]  /  Product Format: freeze-dried

Strain Designations IMI 68615 [CBS 350.59, FRR 3395, IFO 5362]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain yes (type strain of Penicillium yezoensum)
Preceptrol® no
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Name of Depositor IMI
Chain of Custody
ATCC <<--IMI<<--IFO 5362 (Penicillium yezoensum) <<--- Y. Sasaki
Isolation
butter, Japan
References

J. Agric. Chem. Soc. Jpn. 19: 774-775, 1943.

type strain of Penicillium yezoensum

type strain of Penicillium yezoensum