Penicillium madriti Smith, anamorph (ATCC® 18233)

Strain Designations: QM 7959 [BB389, CBS 347.61, FRR 3452, IFO 9148, IMI 86563, NRRL 3452]  /  Product Format: freeze-dried

Strain Designations QM 7959 [BB389, CBS 347.61, FRR 3452, IFO 9148, IMI 86563, NRRL 3452]
Application
produces orsellinic acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain yes (type strain)
Preceptrol® no
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Name of Depositor QM
Chain of Custody
ATCC <<--QM<<--G. Smith BB389 <<--- G. Agosti
Isolation
garden soil, Spain
References

Birkinshaw JH, Gowlland A. Studies in the biochemistry of micro-organisms. 110. Production and biosynthesis of orsellinic acid by Penicillium madriti G. Smith. Biochem. J. 84: 342-347, 1962. PubMed: 13869400

Smith G. Some new and interesting species of micro-fungi. II. Trans. Br. Mycol. Soc. 44: 42-50, 1961.

type strain

type strain