Streptomyces eurythermus Corbaz et al. (ATCC® 14975)

Strain Designations: ETH 6677 [ATCC 19749, CBS 488.68, IFO 12764, ISP 5014, RIA 1030]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations ETH 6677 [ATCC 19749, CBS 488.68, IFO 12764, ISP 5014, RIA 1030]
Produces angolamycin
Soil, Cuanza, Angola
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Streptomyces microflavus
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor ETH - Eidgenossische Technische Hochschule
Soil, Cuanza, Angola

Bergey's Manual Syst. Bacteriol. 4: 2477, 1989.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Corbaz R, et al. Stoffwechselprodukte von Actinomyceten. 2 Mitteil. Angolamycin. Helv. Chim. Acta 38: 1202-1209, 1955.

type strain

type strain