Streptomyces rishiriensis Kawaguchi et al. (ATCC® 14812)

Strain Designations: [404 Y3, A-9795, CBS 708.72, IFO 13407, ISP 5489, NCIB 11890, RIA 1368]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations [404 Y3, A-9795, CBS 708.72, IFO 13407, ISP 5489, NCIB 11890, RIA 1368]
Application
Produces coumermycins coumermycin
Isolation
Soil, Hokkaido, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor Bristol Labs.
Chain of Custody
ATCC <<--Bristol Labs.<<--H. Kawaguchi 404 Y3
Isolation
Soil, Hokkaido, Japan
References

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Kawaguchi H, et al. Studies on coumermycin, a new antibiotic. Production, isolation, and characterization of coumermycin A 1. J. Antibiot. 18A: 1-10, 1965.

type strain

type strain