Streptomyces griseoluteus Umezawa et al. (ATCC® 12768)

Strain Designations: NIHJ P-37 [CBS 676.72, CCM 3242, HUT 6058, IAM 0060, IFO 13375, IMRU 3729, ISP 5392, PSA 207, RIA 1336]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations NIHJ P-37 [CBS 676.72, CCM 3242, HUT 6058, IAM 0060, IFO 13375, IMRU 3729, ISP 5392, PSA 207, RIA 1336]
Application
Produces griseolutein
Isolation
Soil, Tokyo, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor NIHJ
Isolation
Soil, Tokyo, Japan
References

Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Umezawa H, et al. On a new antibiotic, griseolutein, produced by Streptomyces. Jpn. Med. J. 3: 111-117, 1950.

Okami Y. On the new Streptomyces isolated from soil. J. Antibiot. 5: 477-480, 1952.

Umezawa H, et al. On a new antibiotic, griseolutein, produced by Streptomyces. J. Antibiot. 4: 34-40, 1951.

type strain

type strain